Savor the Flavor: Easy and Delicious Adobo Chicken Recipe
Indulge your taste buds in a culinary adventure with our mouthwatering Adobo Chicken recipe. Packed with savory flavors and tender goodness, this dish is a surefire way to elevate your dining experience. Follow our simple steps to create a homemade masterpiece that will leave everyone craving for more.
Ingredients
1 pkg chicken pieces (legs, thighs, or a whole chicken cut into pieces)
1/2 cup soy sauce
1/2 cup vinegar (white, rice or apple cider)
4 cloves garlic, minced
1 tbsp minced fresh ginger
1 onion, sliced
2-3 bay leaf
1 teaspoon whole black peppercorns
1 tablespoon cooking oil
1 cup water
Salt to taste
Instructions
1
Combine soy sauce, vinegar, minced garlic, ginger, sliced onion, bay leaf, and black peppercorns in a bowl. Mix well.
2
Coat chicken pieces with the marinade and let it marinate for at least 30 minutes, or overnight for a more intense flavor.
3
Heat cooking oil in a skillet. Brown chicken on all sides in batches.
4
Remove chicken, keeping the marinade. Pour reserved marinade and water into the pot, bring to a boil, then reduce heat.
5
Add chicken back to the pot, cover, and simmer for 30-40 minutes until cooked through and tender.
6
Uncover and simmer for an additional 10-15 minutes to thicken the sauce.
7
Adjust seasoning with salt to taste.
8
Serve hot with steamed rice. Garnish with green onions or cilantro for freshness.
Tags:
#AdoboChicken#ChickenRecipe#CookingAtHome#DeliciousDinner#EasyRecipes#FlavorfulFood#FoodieFaves#HomemadeCooking#SoyVinegarMarinade#TenderChickenChefBryan
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