Sweet Chili Szechuan Sauce Recipe – Chef Bryan Woolley’s Irresistible Creation
Welcome to Chef Bryan Woolley’s kitchen, where he shares his delicious Sweet Chili Szechuan Sauce recipe. This sauce blends sweet, tangy, and spicy notes to create an enticing flavor that elevates any dish. Get ready to embark on a culinary journey with this simple and appetizing recipe!
Ingredients
1 cup sugar
1 cup water
3/4 cup white vinegar
1 1/2 tbsp fish sauce
2 tbsp soy sauce
1 tbsp sesame seed oil
2 full tbsp chili garlic sauce
6 garlic cloves, finely minced
1 tsp salt
2 tbsp ketchup
1 tbsp cornstarch
2 tbsp water
Instructions
1
In a heavy-bottomed saucepan, combine sugar, water, white vinegar, fish sauce, soy sauce, sesame seed oil, chili garlic sauce, minced garlic, and ketchup. Stir the ingredients well.
2
Bring the mixture to a boil over medium heat and let it boil for approximately 5 minutes, allowing the flavors to meld.
3
In a small bowl, create a cornstarch slurry by mixing cornstarch and water. Gradually pour the slurry into the sauce while stirring continuously.
4
Continue boiling the sauce for a couple more minutes until it thickens to the desired consistency.
Tags:
@chefbryanwoolley#DeliciousFlavors#EasyRecipes#FlavorfulDishes#HomemadeSauce#SauceLovers#SauceRecipe#SpicyAndSweet#SweetChiliSauce#SzechuanSauceChefBryanCookingwithchefbryan
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