Sweet and Sour Chicken Stir Fry
Sweet and sour chicken is a favorite of mine and this recipe is easy and delicious to make!
Ingredients
4 boneless skinless chicken thighs
1/3 cup water
2/3 cup white vinegar
1 tbsp cornstarch
1/2 cup packed brown sugar
1/3 cup prepared ketchup
2 tbsp soy sauce
1 tbsp freshly grated ginger
4 cups stir fry vegetables
1/2 cup chopped onion
3 garlic cloves, minced
6 cups cooked rice
olive oil
Instructions
1
Thoroughly cook the chicken thighs in the oven or grill until they are fully cooked through.
2
Cook the rice according to the package directions.
3
To make the sauce, add the water, white vinegar, cornstarch, packed brown sugar, ketchup, soy sauce and freshly grated ginger to a sauce pan and whisk everything together to combine and incorporate the cornstarch.
4
Bring the sweet and sour sauce to a boil while stirring, reduce heat and simmer for 3-5 minutes. Remove from the heat and set aside until ready to use.
5
Heat a large sauté pan on the stove and add enough olive oil to lightly coat the bottom of the pan.
6
Chop the cooked chicken thighs into bite size pieces and sauté with the chopped onions and minced for about 3 minutes.
7
Add the stir fry vegetable mix and saute for another 5 minutes.
8
Pour the prepared sweet and sour sauce into the stir fry and carefully fold everything together to coat.
9
Serve with rice and enjoy!
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Chef BryanChinese CookingCooking with Chef BryanDinner IdeasEasy Dinner IdeasFood NetworkKUTVKUTV2NewsStir FrySweet and sour chicken
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