Spicy Chicken Tortilla Salad
This spicy chicken tortilla salad can easily be made on the grill or on a baking stone in the oven. Be creative with your salad and have fun creating this amazing dish for your family or friends.
Ingredients
6 flour tortillas
3 cups chopped cooked chicken
1/2 cup prepared salsa
1/2 cup prepared pizza sauce
12 cups chopped salad greens
1 small red onions, thinly sliced
1/3 cup extra virgin olive oil
juice and zest from 2 limes
salt and pepper to taste
Instructions
1
Preheat your baking stone and oven to 450 degree’s.
2
In a small bowl, mix the prepared salsa and pizza sauce together. Set aside until ready to use.
3
If using fresh tortillas, roll the dough out on a well floured work surface to paper thin.
4
Flour your pizza peel and place the freshly rolled out or prepared tortilla on the pizza peel.
5
Spoon about 1/4 cup of the sauce mixture onto the tortilla. Evenly spread the sauce around the tortilla.
6
Spread 1/2 cup of the chopped cooked chicken on the tortilla and place it in the oven to crisp up (about 5 minutes).
7
While the tortillas are cooking/crisping up in the oven, toss the salad greens and red onion together. If desired, you can add anything to the greens.
8
In a separate bowl, whisk the extra virgin olive oil, juice and zest from the limes together. Salt and pepper to taste.
9
Toss the salad greens in the vinaigrette and when the spicy chicken tortilla comes out the oven top with a handful of prepared salad. Continue until 6 spicy chicken tortilla salads are created. Enjoy!
Tags:
Chef BryanChicken Tortilla SaladsCooking with Chef BryanDinner IdeasSalad IdeasSpicy Chicken Tortilla Saladtortilla Salads
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