Sourdough Zucchini Bread
I love zucchini bread and got thinking one day to create a sourdough version of this delicious bread. I hope you enjoy the recipe as much as I did! I served it with homemade apple jelly and whipped cream cheese. Here’s the link for my sourdough banana bread and my sourdough starter.
Ingredients
2 cups shredded zucchini
3 eggs
1 tbsp vanilla
1/4 cup vegetable oil
1 cup sourdough start
1 tsp salt
1/4 tsp baking soda
2 tsp baking powder
2 tbsp cinnamon
2 cups sugar
2 cups flour
1 cup chopped nuts (optional)
Instructions
1
Preheat oven to 350 degree’s.
2
Spray 2 bread pans with vegetable spray and set aside until read to use.
3
In one bowl combine the the shredded zucchini, eggs, vanilla, vegetable oil and sourdough start. Mix together until fully combined.
4
In a separate bowl, add the salt, baking soda, baking powder, cinnamon, sugar and flour. Use a whisk to combine all dry ingredients together.
5
Add the dry to the wet ingredients. Using a large spoon, mix all the ingredients together until combined. If using nuts, fold them into the batter.
6
Divide and transfer the zucchini bread batter to the prepared bread pans and bake in the oven for approximately 45 - 60 minutes or until fully baked. I use a simple toothpick method to determine if the bread is fully baked or not. Adjust time as needed.
7
When baked, remove from the oven and let the bread cool completely in the bread pan before removing. Serve and Enjoy!
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