Smoky BBQ Chicken and Cheese Quesadilla Recipe
Indulge in a tantalizing fusion of flavors with our BBQ Chicken and Cheese Quesadilla recipe. Chef Bryan Woolley presents a savory delight that marries the smokiness of BBQ chicken with the gooey richness of cheddar cheese, all wrapped in a warm flour tortilla. Quick and easy, this recipe promises to satisfy your cravings in minutes!
Ingredients
2 large flour tortillas
1 cup cooked and shredded chicken
1/2 cup BBQ sauce
1 cup shredded cheddar cheese
1/4 cup chopped red onion
2 tablespoons chopped cilantro
Cooking oil or butter for grilling
Instructions
1
In a bowl, mix the shredded chicken with BBQ sauce until evenly coated.
2
Place a tortilla on a flat surface and sprinkle half of the shredded cheese evenly over one half of the tortilla.
3
Spread the BBQ chicken mixture over the cheese, then top with chopped red onion and cilantro.
4
Sprinkle the remaining cheese on top of the chicken mixture.
5
Fold the tortilla in half to cover the filling.
6
Heat a pan over medium heat and add a little oil or butter.
7
Carefully place the quesadilla in the pan and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.
8
Remove from the pan, let it cool for a minute, then cut into wedges.
9
Serve with extra BBQ sauce, sour cream, or guacamole on the side. To make a killer guacamole, combine 1 cup of freshly made pico de gallos with two mashed avocados, season and serve.
Tags:
@chefbryanwoolley#BBQChicken#CheeseQuesadilla#ComfortFood#EasyRecipes#FamilyFavorites#GrillingDelights#MexicanCuisine#QuickMeals#TastyFoodChefBryanCookingwithchefbryan
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