Sesame Ginger Garlic Chicken Stir Fry Recipe
Indulge in a delicious Sesame Ginger Garlic Chicken Stir Fry that bursts with flavors and satisfies your cravings. This easy-to-follow recipe combines tender chicken, vibrant vegetables, and a savory sauce to create a mouthwatering dish that’s perfect for any day. Join us on this culinary adventure as we guide you through each step of this delectable stir-fry.
Ingredients
4-6 chicken breasts/thighs, cubed
1 tbsp toasted sesame seed oil
1-2 tbsp season salt
1/4 cup cornstarch
1 small onion, sliced
1 inch fresh ginger, peeled and chopped
4-5 garlic cloves, chopped
4-5 sweet chili peppers, sliced
1 1/2 cups diced eggplant
2 cups bean sprouts
4-5 stalks green onions
1 pkg egg chow mein noodles, cooked and set aside
Oil for deep frying
For the Sauce:
1/4 cup soy sauce
1/4 cup oyster sauce
1 tbsp toasted sesame seed oil
1/4 cup red pepper chili pepper jam
1 tbsp black bean paste
1 tbsp cornstarch
Instructions
1
Heat your oil for deep frying to 350 degrees.
2
In a large bowl, combine cubed chicken, toasted sesame seed oil, season salt, and cornstarch. Mix thoroughly.
3
Deep fry the prepared chicken pieces until they turn golden brown and are fully cooked.
4
Heat a large fry pan or wok on the stove, adding enough oil to coat the bottom lightly.
5
In a separate bowl, combine the sauce ingredients (soy sauce, oyster sauce, toasted sesame seed oil, red pepper chili pepper jam, black bean paste, and cornstarch). Set this sauce aside.
6
Add the prepared vegetables to the hot fry pan or wok and stir fry for about 3 minutes. Add as much chicken as desired and freeze the remaining for a future meal.
7
Re-mix the sauce and pour it over the vegetables and chicken. Stir well to ensure the sauce thickens and coats the ingredients.
8
Serve this delectable stir fry over the prepared noodles and sprinkle with toasted sesame seeds. Savor the flavors!
Tags:
#AsianFlavors#ChickenStirFry#CookingAtHome#DeliciousDinner#EasyRecipe#FamilyMeal#FoodiesUnite#HomemadeStirFry#QuickDinner#SesameGingerChickenChefBryanCookingwithchefbryan
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