Savor the Flavor: Sesame Ginger Chicken Salad Recipe for a Delightful Dining Experience!
Elevate your culinary journey with Chef Bryan Woolley’s Sesame Ginger Chicken Salad – a symphony of vibrant flavors and textures that promises to tantalize your taste buds. Packed with wholesome ingredients and a zesty dressing, this refreshing salad is the perfect balance of health and indulgence. Let’s embark on a culinary adventure that will leave you craving for more!
Ingredients
4 cups cooked shredded chicken
4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced cucumber
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
1/4 cup toasted sesame seeds
1/4 cup sliced almonds
1 cup mandarin oranges
3-4 cups chow mein noodles
1 1/2 cups cooked black beans (optional)
Dressing Ingredients:
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon freshly grated ginger
1 clove garlic, minced
1/4 cup toasted sesame seeds
Instructions
1
In a large bowl, combine shredded chicken, cabbage, carrots, cucumber, green onions, mandarin oranges, chow mein noodles, (optional black beans), almonds, and cilantro.
2
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and toasted sesame seeds to create the dressing.
3
Just before serving, pour the dressing over the salad ingredients and toss to coat evenly.
4
Divide the salad onto plates or bowls and top with sliced grilled chicken.
5
Serve immediately and relish the burst of flavors in every bite!
Tags:
@chefbryanwoolley#ChickenSalad#DeliciousDining#EasyDinnerIdeas#FlavorfulRecipes#HealthyEating#HomemadeDelight#QuickRecipes#SaladLovers#SesameGingerFlavorsChefBryan
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