Salsa Roja and Tacos
This delicious salsa is so easy to make and can easily be refrigerated for a few weeks. It goes great on tacos, enchiladas, tostados or just sitting down for some chips and salsa.
Ingredients
10-12 roma tomatoes, roasted
1 jalapeno pepper, roasted
1 serrano pepper, roasted
3 chili de arbol
1 small red onion
1 tbsp minced garlic
1 bunch cilantro
Salt to taste
Juice of two limes
Prepared tacos
Instructions
1
Place the tomatoes, jalapeño and serrano peppers on a baking sheet and place under your oven broiler to lightly “char” them. Remove from the broiler and let them rest until cool.
2
Add the tomatoes, peppers, chili de arbol (dried peppers), red onion, minced garlic, bunch of cilantro. blend everything together in your blender.
3
Pour the salsa into a large pot and simmer on the stove for about 15 minutes. Let cool and serve with your favorite chips and or tacos.
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