Rustic Tuscan Bean Soup, A Flavorful Bowl of Italian Comfort
Indulge in the warmth and rustic charm of our Hearty Tuscan Bean Soup recipe. This savory soup is packed with vibrant vegetables, tender beans, and flavorful broth, offering a taste of Italy in every spoonful. Enjoy a nourishing bowl of comfort with grated Parmesan cheese and crusty bread on the side for dipping.
Ingredients
2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
2 cups chopped cabbage
4 tomatoes, diced
2 cans (15 oz each) cannellini beans, undrained
2 cans (15 oz each) butter beans, undrained
6 cups vegetable broth
Salt and pepper to taste
2 cups chopped kale or spinach
Grated Parmesan cheese for serving
Crusty bread or your favorite rolls for dipping
Instructions
1
In a large pot, heat olive oil over medium heat. Add diced onion, carrots, celery, garlic, and chopped cabbage. Sauté until the vegetables are softened, about 5-7 minutes.
2
Stir in diced tomatoes and cook for another minute until fragrant.
3
Pour in the cannellini and butter beans with their liquid, along with the vegetable broth. Season with salt and pepper to taste.
4
Bring the soup to a gentle simmer. Reduce the heat to low, cover, and let the soup cook for about 10 minutes to blend the flavors.
5
Add chopped kale or spinach to the pot and stir until wilted.
6
Taste the soup and adjust seasoning as needed.
7
Serve your Tuscan Bean Soup hot, garnished with grated Parmesan cheese and paired with crusty bread for dipping. Enjoy!
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