Delicious Greek Orzo Salad Recipe: Refreshing Mediterranean Flavors
Indulge in a burst of Mediterranean flavors with this delightful Greek Orzo Salad recipe. Crafted by Chef Bryan Woolley, this refreshing dish offers a tantalizing blend of orzo pasta, crisp cucumbers, juicy cherry tomatoes, and tangy Kalamata olives, all brought together with creamy feta cheese and zesty dressing. Perfect for a light lunch, a refreshing side dish, or a satisfying meatless Monday dinner, this salad is a feast for both the eyes and the palate.
Ingredients
1 cup orzo pasta
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and sliced
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
Juice of 1 lemon
Salt and pepper to taste
Instructions
1
Cook the orzo pasta according to package instructions. Drain and rinse with cold water to cool the pasta.
2
In a large mixing bowl, combine the cooked orzo, diced cucumber, halved cherry tomatoes, sliced Kalamata olives, crumbled feta cheese, and chopped fresh parsley.
3
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, lemon juice, salt, and pepper to make the dressing.
4
Pour the dressing over the orzo salad ingredients and toss until everything is well coated.
5
Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice according to your preference.
6
Chill the Greek Orzo Salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7
Serve the salad chilled as a refreshing side dish or main meal. You can garnish with additional parsley and feta cheese before serving.
Tags:
#ChefRecipe#EasyRecipe#FreshFlavors#GreekSalad#HealthyEating#MeatlessMonday#MediterraneanDish#OrzoRecipe#RefreshingSalad#SummerSaladChefBryan
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