Pork and Green Onion Tacos
These delicious pork and green onion tacos are a great idea for dinner. Grill up the pork loins and serve with spinach, grilled green onions and more for a colorful and wonderful dinner! This recipe is inspired from a from the American Heart Association.
Ingredients
1 tsp smoked paprika
1 tsp chipotle pepper powder
1 tsp garlic salt
4 boneless pork chops, 1/2 inch thick
1/2 cup sour cream
1/4 cup freshly chopped cilantro
1 tbsp fresh lime juice
8 green onions
2 cups loosely pack spinach leaves
1 medium tomato, cut into 8 wedges
1 small lime, cut into 4 wedges
8 corn tortillas
Instructions
1
In a small bowl mix the smoked paprika, chipotle pepper powder and garlic salt until they are combined.
2
Sprinkle the boneless pork chops with the season mix on both sides. Heat a large stove top grill, pan or outdoor grill and cook off the pork chops until they are fully cooked to 145 degree’s internally.
3
Grill off the green onions for a couple of minutes on each side. Remove from the grill and set aside.
4
Remove the pork chops from the grill and set aside until ready to use.
5
In a small bowl, mix the sour cream, chopped cilantro and fresh lime juice all together and set aside.
6
Grill the corn tortillas to warm them up.
7
To assemble your pork and green onion tacos, chop the green onions into 1 inch pieces and layer the tortillas with spinach, green onions, chopped pork loin, tomato slices. Finish with a dollop of the sour cream mixture and serve with a wedge of fresh lime on the side. Enjoy!
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Chef BryanCooking with Chef BryanDinner IdeasKUTVKUTV2NewsPork and Green Onion TacosPork TacosQuick and Easy Dinner IdeasTaco TuesdayTacos
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