Lemon Almond Poppy Seed Bundt
Check out this amazing Lemon Poppy Seed Bundt recipe! 🍋🥐 This sweet and tangy pastry is made with Rhodes dinner roll dough, lemon curd, cream cheese, and poppy seeds. It’s perfect for a sweet breakfast or brunch treat. 😋👌 Plus, this beautiful bundt is sure to impress your guests! 🤩 Don’t forget to drizzle the top with delicious lemon icing for the perfect finishing touch. 🍋💫 #lemonpoppyseedbraid #sweettreats #breakfastideas #brunchrecipes #pastrylove
Ingredients
20 Rhodes dinner rolls, thawed to room temperature
1 cup prepared lemon curd
1/2 cup granulated sugar
8 ounces cream cheese, softened
Zest and juice of 2 lemons
1 tablespoon poppy seeds
1 teaspoon almond extract
1/4 cup granulated sugar
For the icing:
1 cup powdered sugar
2 tablespoons lemon juice
1 stick butter, melted (8tbsp)
Instructions
1
Cut each dinner roll in half and set aside.
2
Grease a bundt pan with cooking spray.
3
In a bowl, mix together the lemon curd, 1/2 cup granulated sugar, cream cheese, zest of one lemon and the poppy seeds. Set aside.
4
In a separate bowl, mix the zest of one lemon with 1/4 cup granulated sugar.
5
Dip each roll half into the lemon zest sugar mixture and place them in the bundt pan, alternating with the lemon curd mixture.
6
Loosely cover the bundt pan and let the dough proof until it reaches the top of the pan.
7
Preheat the oven to 350°F (175°C) and bake the bundt for 17 minutes uncovered. Then, loosely cover the pan with foil and bake for another 17 minutes. Finally, uncover and bake for an additional 5 minutes.
8
Remove the bundt from the oven and careful invert onto a large plate and let cool.
9
Mix the powdered sugar, lemon juice and the melted butter together to make the icing. Drizzle the icing over the bundt.
10
Serve and enjoy!
