Italian Wedding Soup
This soup get its name from the “marrying” of the greens and meatballs to the broth. It’s a delicious idea for dinner and easy to make!
Ingredients
1 lb ground pork
1 egg
1/4 cup bread crumbs
1/4 shredded parmesan cheese
1 tsp basil
1 tbsp onion powder
6 cups chicken broth
1 cup orzo pasta
1/2 cup finely chopped carrot
2 cups spinach
Olive oil
Instructions
1
To a large bowl, add the ground pork, egg, bread crumbs, shredded parmesan cheese, basil and onion powder (i like to add salt and pepper to taste). Mix everything together.
2
Measure out about 2 tbsp and roll them into meatballs setting them on a plate. Continue shaping meatballs until ground pork is used up.
3
Heat a large pot on the stove and add enough olive oil to lightly coat the bottom of the pot.
4
Add the meatballs into the pot browing/cooking them.
5
Add the chicken broth, orzo pasta and chopped carrot. Bring to a boil, reduce heat to a simmer and cook until the orzo pasta is cook through (just follow package directions for cooking times).
6
Add the spinach and let it wilt. Serve with some delicious Rhodes Bake and Serve dinner rolls and enjoy!
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