Irresistible Shrimp Rolls Recipe: A Flavorful Seafood Delight!
Indulge your taste buds in a culinary adventure with Chef Bryan Woolley’s irresistible Shrimp Rolls recipe! Bursting with succulent shrimp, zesty flavors, and delightful crunch, these rolls are perfect for a quick and satisfying meal. Follow our simple steps to create a culinary masterpiece that will leave everyone craving for more.
Ingredients
1 pound shrimp, peeled and deveined
1/4 cup Old Bay Seasoning
1/4 cup mayonnaise
1 tablespoon lemon juice or lime juice
4 green onions, chopped
1 tablespoon chopped fresh parsley
1 tsp season salt or Old Bay Seasoning
Salt and pepper to taste
4 buns
Lettuce leaves
Sliced tomatoes
Sliced cucumbers (optional)
Sliced avocado (optional)
Instructions
1
Boil a pot of water with Old Bay Seasoning and add shrimp. Cook for 2-3 minutes until shrimp turn pink and opaque. Drain and let cool.
2
In a bowl, mix mayonnaise, lemon/lime juice, green onions, parsley, and seasoning. Combine well.
3
Chop the cooked shrimp into bite-sized pieces and evenly coat with the mayo mixture.
4
Toast buns until lightly golden.
5
Place lettuce leaves on the bottom of each bun and spoon the shrimp mixture on top.
6
Add sliced tomatoes, cucumbers, and avocado (if desired) on top of the shrimp mixture.
7
Serve immediately with your favorite sides and savor the delightful flavors of our Shrimp Rolls!
Tags:
#DeliciousEats#EasyRecipe#FlavorfulBites#FoodieFaves#HomemadeFood#QuickMealIdeas#SavorTheFlavor#SeafoodDelight#ShrimpRolls#TastyTuesdayChefBryan
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