Irresistible Italian Calzones: A Delicious Homemade Delight
Dive into a culinary journey with our mouthwatering Italian Calzones! Crafted with the finest ingredients and a touch of Chef Bryan Woolley’s expertise, these calzones are a perfect treat for family dinners or cozy gatherings with friends. Follow our easy-to-understand recipe to create a scrumptious batch of calzones that will leave everyone asking for seconds!
Ingredients
1 batch Chef Bryan's Pizza Dough [link provided in directions]
1 pound hard salami, sliced and julienned
2 cups pizza sauce
32 ounces ricotta cheese
2-3 cups shredded mozzarella cheese
Salt and pepper, to taste
Instructions
1
Prepare a batch of Chef Bryan's pizza dough following this recipe. https://cookingwithchefbryan.com/recipe-view/easy-homemade-pizza/
2
Preheat your oven and pizza stone to 500°F (260°C).
3
Divide the dough into four equal portions and roll each portion into an 8-9 inch round.
4
In a bowl, season the ricotta cheese with salt and pepper to taste. Spread the seasoned ricotta cheese evenly onto one side of each dough round.
5
Divide the julienned salami and shredded mozzarella cheese among the four rounds, placing them on top of the ricotta cheese.
6
Fold the other side of the dough over the filling, creating a half-moon shape. Press the edges together to seal the calzones.
7
Brush a thin layer of pizza sauce on top of each calzone and cut a small steam vent on the top of each one.
8
Transfer the calzones to your pizza stone or a baking sheet and bake until they are golden brown and fully cooked, about 15-20 minutes.
9
Remove the calzones from the oven and let them cool for a few minutes. Serve with extra pizza sauce for dipping and enjoy your delicious homemade Italian calzones!
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#ChefBryanRecipe#ComfortFood#CookingFun#DeliciousDishes#EasyRecipes#FamilyDinner#Homemade#ItalianFood#pizzadoughCalzonesChefBryanCookingwithchefbryan
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