Irresistible Bacon-Wrapped Little Smokies with Pepper Jam BBQ Sauce
Indulge in a savory delight with our Bacon-Wrapped Little Smokies, perfectly complemented by a zesty Pepper Jam BBQ Sauce. Chef Bryan Woolley’s recipe promises a burst of flavor in every bite. Ideal for parties or cozy gatherings, this dish will leave your guests craving for more!
Ingredients
1 package little smokies
2 pounds bacon, strips cut in half
1 cup prepared BBQ sauce
1/2 cup prepared pepper jelly
1/4 cup ketchup
2 tbsp oyster sauce
2 tbsp hoisin sauce
1 tbsp soy sauce
1 tsp toasted sesame seed oil
Oil for deep frying
Toothpicks
Instructions
1
Wrap each little smokey with half a strip of bacon, securing it with a toothpick if necessary.
2
Deep fry each bacon-wrapped smokie until the bacon is crispy and cooked through. Once fried, arrange them on a large platter.
3
For the dipping sauce, in a small saucepan, combine the prepared BBQ sauce, prepared pepper jelly, ketchup, oyster sauce, hoisin sauce, soy sauce, and toasted sesame seed oil. Mix well and season with salt and pepper to taste. Bring the mixture to a boil, then remove from heat, stirring to combine everything. Set aside until cooled.
4
Serve the dipping sauce hot or cold alongside your bacon-wrapped smokies for an unforgettable party appetizer experience. Enjoy the savory and tangy flavors that will leave everyone coming back for more.
Tags:
@chefbryanwoolley#AppetizerRecipe#BaconWrappedSmokies#BBQAppetizer#EasyRecipes#FingerFood#PartyFavorites#PartyFoodIdeas#SavoryBites#SuperbowlFood#TastyTreatsChefBryan
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