Indulgent Raspberry Italian Wine Cream Broiled Pork Chops
Treat your taste buds to a symphony of flavors with my Raspberry Italian Wine Cream Broiled Pork Chops recipe. Chef Bryan’s culinary expertise shines through in this delightful dish, marrying succulent pork chops with the vibrant essence of fresh raspberries and the richness of Italian wine cream sauce. Whether it’s a cozy family dinner or a special gathering with friends, these delectable chops are sure to impress. Follow along for a culinary adventure that will elevate your dining experience to new heights.
Ingredients
6 pork chops
1 tbsp (15 ml) olive oil
¼ tsp (1 ml) each of basil, salt, pepper, and paprika
6 egg yolks
½ cup (125 ml) granulated sugar
1½ cups (375 ml) Marsala or sweet vermouth
½ cup (125 ml) fresh raspberries
Instructions
1
Preheat your oven to the broil setting.
2
Brush each pork chop with olive oil and generously sprinkle with basil, salt, pepper, and paprika, or use your preferred seasoning blend.
3
Arrange the seasoned pork chops on a baking sheet and broil in the oven for 3-5 minutes per side until they are cooked through. Keep them warm.
4
In the top of a double boiler, whisk together the egg yolks and granulated sugar until they become foamy and pale in color.
5
Set the double boiler over boiling water and slowly pour in the Marsala or sweet vermouth while continuously whisking the mixture.
6
Cook the mixture until it thickens and becomes foamy. Remove it from the heat.
7
Gently fold in the fresh raspberries into the sauce.
8
Place the cooked pork chops on a serving platter and generously drizzle half of the raspberry sauce over them.
9
Serve the remaining sauce on the side for dipping or pouring.
10
Delight in the sensational flavors of your Raspberry Italian Wine Cream pork chops, and savor every moment of your culinary masterpiece!
Tags:
#ChefSpecial#CookingAtHome#DeliciousDinners#FamilyFavorites#FoodieFaves#GourmetCooking#HomemadeIsBest#ItalianCuisine#PorkChops#RaspberryRecipeChefBryanCookingwithchefbryan
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