Deviled Eggs with Smoked Paprika
Deviled eggs are a great idea for lunch. Whip up a batch and serve them with my delicious egg and ham sandwiches.
Ingredients
6 hard boiled eggs
2 tbsp minced dill or sweet pickles
1 tsp smoked paprika
1 tbsp finely chopped parmesan cheese
1 tsp ground mustard
1 tbsp each chopped parsley, chopped chives
1/4 cup mayonnaise
Salt and pepper to taste
Instructions
1
Hard boil your eggs. I used my recipe for hard boiling eggs found in my cookbook, The Everyday Instant Pot Cookbook.
2
Cool the hard boiled eggs under cold running water. Once cooled, peel, slice in half lengthwise placing the egg yolks in a small mixing bowl and set the egg white halves aside to fill later..
3
To the bowl with the egg yolks, add the minced pickles (dill or sweet), smoked paprika, finely chopped parmesan cheese, ground mustard, chopped parsley, chopped chives and mayonnaise.
4
Mix everything together until combined.
5
Divide the yolk mixture between the egg white halves. Sprinkle with freshly chopped chives and paprika. Enjoy!
