Irresistible Quiche Recipes: Spinach & Feta vs. Mushroom & Bacon Showdown!
Welcome to the ultimate quiche face-off! Get ready to indulge in two mouthwatering quiche recipes with Oakdell eggs that will tantalize your taste buds and leave you craving more. Whether you’re a fan of the classic combination of spinach and feta or prefer the savory goodness of mushrooms and bacon, these recipes are sure to impress. Created by the esteemed Chef Bryan Woolley, these delectable dishes are perfect for breakfast, brunch, or any meal of the day.
Ingredients
Ingredients for Spinach and Feta Cheese Quiche:
1 9-inch prepared pie shell
1 1/2 cups chopped spinach
1/2 cup crumbled feta cheese
1 small onion, sliced
5 large eggs
1/2 cup milk
Salt and pepper to taste
Ingredients for Mushroom and Bacon Quiche:
1 9-inch prepared pie shell
1 cup sliced mushrooms
1/2 cup cooked and chopped bacon
1 small onion, sliced
1 cup shredded cheddar cheese
4 large eggs
1/2 cup milk
Salt and pepper to taste
Instructions
1
Directions for Mushroom and Bacon Quiche:
Preheat your oven to 350 degrees Fahrenheit.
2
Spread the sliced mushrooms, chopped bacon, sliced onion, and shredded cheddar cheese into the prepared pie shell.
3
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4
Pour the egg mixture into the pie shell.
5
Bake in the preheated oven for about 35 minutes or until the quiche is baked through.
6
Once baked, remove from the oven and let it rest for about 10 minutes.
7
Slice and serve with your favorite sides.
8
Directions for Spinach and Feta Cheese Quiche:
Preheat your oven to 350 degrees Fahrenheit.
9
Sprinkle the chopped spinach, crumbled feta cheese, and sliced onion into the prepared pie shell.
10
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
11
Pour the egg mixture into the pie shell.
12
Bake in the preheated oven for about 35 minutes or until the quiche is baked through.
13
Once baked, remove from the oven and let it rest for about 10 minutes.
14
Slice and serve with your favorite sides.
Tags:
@chefbryanwoolley#brunch#EasyRecipes#Homemade#mushroombacon#quiche#recipe#spinachfetaBreakfastChefBryandeliciousOakdellEggs
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