Delicious Freshly Made Tart Cherry Pies | Chef Bryan Woolley Recipe
Indulge in the heavenly taste of freshly made tart cherry pies featuring the exquisite flavors of Rowley Farms Utah Tart Cherries, with this delectable recipe from Chef Bryan Woolley. With a flaky, buttery crust enveloping a generous helping of sweet-tart cherry filling, these pies are a perfect treat for any occasion. Learn how to create these mouthwatering delights in the comfort of your own kitchen. Let’s get baking!
Ingredients
1 cup cold butter, cut up
3 cups flour
1 tsp salt
1 egg
2 tsp white vinegar
3/4 - 1 cup water
2 quarts prepared tart pie cherry filling
Instructions
1
Begin with the crust:
In the bowl of your food processor, combine the cold butter, flour, and salt.
2
Pulse until the butter is chopped into the flour, creating a coarse cornmeal-like texture.
3
Transfer the flour mixture to a large mixing bowl.
4
Prepare the dough:
In a separate bowl, mix the egg and white vinegar together.
5
Add the egg-vinegar mixture to the flour mixture, along with 3/4 cup of cold water.
6
Gently mix until the ingredients come together to form a soft dough.
7
Divide the dough into 4 equal portions.
8
Line the pie tins:
Take 2 of the portions and use them to line the bottom of 9-inch pie tins, creating the base crust.
9
Add the cherry filling:
Pour one quart of prepared tart cherry pie filling into each of the prepared pie tins.
10
Create the top crust:
Roll out the remaining 2 portions of dough into flat rounds.
11
Cut a steam vent into each round.
12
Place the rounds on top of the pies, and if necessary, trim any excess dough around the tin.
13
Seal the pies:
Use a fork to crimp the edges of the top and bottom crusts together, ensuring a tight seal.
14
Enhance the appearance and flavor:
Brush the top crust with an egg wash (1 egg mixed with 1 tbsp water) to create a shiny finish.
15
Sprinkle a mixture of sugar and pumpkin pie spice over the top for added sweetness and aroma.
16
Bake to perfection:
Preheat your oven to 350 degrees Fahrenheit.
Place the pies on a baking sheet to catch any spills.
17
Bake for approximately 45 minutes or until the crust turns a beautiful golden brown, and the filling starts to bubble.
18
Serve and enjoy:
Once baked, remove the pies from the oven and allow them to cool. Cut into slices and serve each piece with your favorite ice cream for a delightful treat!
Tags:
@chefbryanwoolley#BakingTime#cherrypie#DessertDelights#FruitPies#homemadepie#PieLovers#PieRecipe#RowleysTartCherries#SweetTreats#TartCherryPies#USACherries#UtahTartCherriesChefBryan
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