Delicious Chicken Salad Sandwiches with Chips Recipe
Are you looking for a quick and tasty snack idea? Chef Bryan Woolley’s Chicken Salad Sandwiches are a perfect choice. This recipe combines minced red onion, garbanzo beans, dill pickles, peperoncini peppers, diced tomatoes, and a blend of savory sauces. Add in shredded chicken, spread it on your favorite bread, and enjoy with a side of chips and vegetable sticks. Even picky eaters will love the added crunch by crumbling chips onto the sandwich. Try this easy recipe today!
Ingredients
1/2 cup minced red onion
2 cups garbanzo beans, drained and rinsed
1/4 cup finely chopped dill pickles
2 tbsp finely minced pickled peperoncini peppers
2 roma tomatoes, deseeded and diced
1 cup mayonnaise
1 tbsp soy sauce
1 tbsp Worcestershire sauce
2 tbsp brown mustard
2-3 cups cooked and shredded chicken
Lettuce (if desired)
Bread of choice
Chips of choice
Vegetable sticks of choice
Salt and pepper to taste
Instructions
1
In a mixing bowl, combine minced red onion, garbanzo beans, chopped dill pickles, minced peperoncini peppers, diced tomatoes, mayonnaise, soy sauce, Worcestershire sauce, brown mustard, salt, and pepper. Mix everything thoroughly.
2
Add the cooked and shredded chicken to the mixture. Mix until well combined.
3
Spread the chicken salad onto your preferred choice of bread or roll. Add lettuce if desired.
4
Serve the sandwich with your favorite chips and vegetable sticks on the side.
5
For added texture and flavor, consider crumbling your favorite chips onto the sandwich.
6
Enjoy this delicious and satisfying chicken salad sandwich as a quick and easy snack.
7
Note: Chef Bryan Woolley's Chicken Salad Sandwiches are a great way to keep kids satisfied after school or to enjoy as a light meal any time of day. The combination of flavors and textures, along with the option to add crunchy chips, makes this recipe a hit with both children and adults.
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