Classic Fish and Chips
I love a good serving of fish and chips. My secret is crushed up salt and vinegar chips in the fish batter itself. Give them a try and I’ll bet you’ll love it.
Ingredients
2 cups self rising flour
1 tsp baking powder
1/4 cup rice flour, plus additional for dusting
2 cups finely crushed salt and vinegar chips
2 tsp season salt
1 cup lager beer (approximately)
4-5 russet potatoes
8-10 cod fillets, (4-6 oz each)
Vegetable oil for frying
Instructions
1
In a large bowl whisk together the self rising flour, baking powder, rice flour, finely crushed salt and vinegar chips and season salt.
2
Mix the lager beer into the flour mixture to create your fish batter. The batter should almost look like a medium thick pancake batter.
3
Peel and cut the potatoes into french fries and deep fry until golden brown. Remove from the fryer and season to taste with season salt.
4
Pat the code fillets dry with paper towels and sprinkle with rice flour to lightly coat them.
5
Dip the fillets in the batter and fry for about 4-5 minutes or until they are golden brown. the oil should be about 350 degree’s.
6
Serve the freshly fried fish with your french fries and enjoy. If you don’t want to make french fries, simply serve with your favorite potato chips on the side.
Tags:
chefbryan
