Chicken Thigh Sandwich with Sweet Potato Fries and Utah Fry Sauce Recipe
Indulge in a culinary delight with Chef Bryan Woolley’s tantalizing Chicken Thigh Sandwich paired perfectly with crispy Sweet Potato Fries and a zesty Utah Fry Sauce. This recipe promises to elevate your taste buds to new heights with its blend of flavors and textures
Ingredients
4 boneless, skinless chicken thighs
2 eggs
2 cups seasoned bread crumbs
2 sweet potatoes, peeled and cut into fries
1/2 cup mayonnaise (recipe below)
1/2 cup ketchup (recipe below)
1 tbsp dill pickle relish
4 buns
Condiments of choice
Oil for frying
Salt and pepper to taste
Instructions
1
Begin by seasoning the chicken thighs with salt and pepper. Then, dip each thigh in beaten egg and coat thoroughly with seasoned bread crumbs.
2
Heat oil in a frying pan and fry the chicken thighs until golden brown and fully cooked. Set aside.
3
For the homemade mayonnaise, blend 1 egg yolk, oil, mustard, lemon juice, salt, and sugar until smooth and creamy. Adjust seasoning to taste.
4
Prepare the ketchup by mixing tomato paste, white vinegar, honey, sugar, onion powder, garlic powder, Worcestershire Sauce, and salt in a bowl. Add water to achieve desired consistency and adjust seasoning.
5
In a separate bowl, combine the prepared mayonnaise, ketchup, and dill pickle relish to create the irresistible Utah fry sauce. Adjust salt to taste.
6
Fry the sweet potato fries until crispy and golden brown. Season with salt and set aside.
7
To assemble the sandwich, spread a generous amount of the homemade mayonnaise and ketchup on the buns. Add a crispy chicken thigh, cheese, and your favorite condiments.
8
Serve the Chicken Thigh Sandwich with Sweet Potato Fries alongside the delectable Utah Fry Sauce for dipping.
9
Enjoy the explosion of flavors with every bite of this delightful meal.
Tags:
@chefbryanwoolley#ChickenThighSandwich#CrispyChicken#DeliciousEats#EasyRecipes#FoodieFavs#SweetPotatoFries#TastyRecipes#UtahFrySauceChefBryanhomecooking
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