Chicken Karaage with Coleslaw and Fruit Salad
Fried chicken is a favorite of mine regardless of culture it comes from. I create my version of a chicken karaage with an amazing coleslaw and fruit salad I’m sure you are going to love!
Ingredients
For the Chicken Karaage:
3 chicken breasts, cut into 1/2 in cubes
1/4 cup seasoning sauce (Brand name is Golden Mountain)
1/3 cup cornstarch
2 eggs, whisked
2 cups bread crumbs (I used Panko)
For the Coleslaw:
1/2 cabbage head, shredded
3 sweet peppers, thinly sliced
1 small onion, thinly sliced
1/2 cup Brazilian chimichurri sauce
For the Apple and Orange Salad:
3 apples, cored and sliced
2 oranges, segments only
Instructions
1
To make the Chicken Karaage, combine the chicken pieces, seasoning sauce and cornstarch together. Mix everything together to combine. Let the mixture rest for 20-30 minutes.
2
In a small bowl, whisk the eggs together (salt and pepper the eggs) and dip the marinaded chicken pieces into the egg and dredge in the bread crumbs.
3
Deep fry the chicken pieces until they are golden brown and the chicken is fully cooked through. Adjust cooking times as needed.
4
To make the coleslaw, add all of the ingredients into a large bowl and carefully fold everything together to combine. Set aside (refrigerate until ready to use).
5
To make the apple and orange salad, combine the apple and orange segments into a large bowl. Squeeze the orange core to remove any juice over the apples to help prevent them from turning brown.
6
Toss the apple slices and oranges to combine.
7
Serve the chicken karaage with the coleslaw, apple and orange salad. Enjoy!
