Capuliato Sauce: The Flavorful Sicilian Secret for Your Pasta
Unlock the vibrant flavors of Sicily with this delicious Capuliato sauce. This versatile tomato-based sauce is brimming with rich umami and aromatic herbs, making it the perfect addition to pasta, bread, or even as a dipping sauce. Created by Chef Bryan Woolley, this recipe combines rehydrated sun-dried tomatoes with toasted almonds and fresh basil to create a sauce that’s both hearty and indulgent. Follow this simple recipe to bring a taste of Italy to your kitchen!
Ingredients
2 cups rehydrated sun-dried tomatoes
1/2 cup almonds, toasted
2 cloves garlic
1/4 cup fresh basil leaves
1/4 cup olive oil
Salt and pepper to taste
Instructions
1
Add rehydrated sun-dried tomatoes, toasted almonds, garlic, basil leaves, and olive oil to a food processor.
2
Pulse until finely chopped and a thick paste forms.
3
Season the Capuliato sauce with salt and pepper to taste, then pulse again to combine.
4
Transfer the sauce to a jar or airtight container and refrigerate until you're ready to use.
5
To use as a pasta sauce, add about 1/3 cup of pasta water to thin the sauce and coat your cooked pasta with it.
6
You can also spread Capuliato sauce on bread or use it as a dip for vegetables.
Tags:
#Capuliato#ChefRecipe#HomemadeSauce#ItalianCuisine#MediterraneanFlavors#PastaSauce#SicilianRecipe#SunDriedTomatoes#TomatoSauce#VersatileRecipeChefBryanCookingwithchefbryan
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