Caprese Chicken Panini
Indulge in the delightful flavors of Chef Bryan Woolley’s Caprese Chicken Panini. Made with grilled chicken, melted mozzarella cheese, juicy tomatoes, and aromatic basil, this flavor-packed panini is a perfect combination of textures and tastes. Follow the easy directions below to create a satisfying lunch that will have you coming back for seconds.
Ingredients
2 boneless, skinless chicken breasts
4 slices of mozzarella cheese
4 slices of tomato
Fresh basil leaves
4 slices of bread (ciabatta or sourdough work well)
Olive oil
Salt and pepper to taste
Balsamic glaze (optional)
Instructions
1
Season the chicken breasts with salt and pepper. Heat a grill pan or skillet over medium heat and cook the chicken for about 6-8 minutes per side, until fully cooked and the internal temperature is 165 degrees. Remove from heat and let it rest for a few minutes.
2
Slice the cooked chicken breasts into thin slices.
3
Preheat a panini press or grill pan.
4
Take two slices of bread and brush one side of each slice with olive oil. Place one slice of bread, oiled side down, on a clean surface.
5
Layer the sliced chicken, mozzarella cheese, tomato slices, and fresh basil leaves on top of the bread slice. Drizzle with balsamic glaze if desired.
6
Top with the second slice of bread, oiled side up.
7
Place the sandwich in the preheated panini press or grill pan. If using a grill pan, place a heavy pan or foil-wrapped brick on top of the sandwich to press it down.
8
Cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
9
Remove the sandwich from the panini press or grill pan. Let it cool for a minute, then slice it in half.
10
Serve your Caprese Chicken Panini with a side of salad or some chips, and enjoy a delicious and satisfying lunch!
Tags:
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