Beef Gorditas
Indulge in the delightful flavors of Beef Gorditas with this easy-to-follow recipe by Chef Bryan Woolley. Made with seasoned ground beef, mixed vegetables, and a homemade masa harina dough, these Mexican-inspired gorditas are a true culinary delight. The golden-brown gorditas are filled with the flavorful beef mixture, and garnished with sour cream, salsa, guacamole, and refried beans for a burst of taste and texture. Perfect for a satisfying main course, these Beef Gorditas are a delicious addition to your Mexican recipe collection. Try this authentic recipe and satisfy your cravings today!
Ingredients
1 pound hamburger
1 tomato, diced
1 cup mixed frozen veggies
1 cup chicken stock
1 tbsp onion powder
2 tsp garlic powder
1 tsp cumin
2 tsp chili powder
2 cups masa harina
1 - 1 1/2 cups water
2 Green Giant Fresh golden potatoes, diced and cooked
Salt and pepper to taste
Garnish like sour cream, salsa, guacamole, refried beans
Oil for frying
Instructions
1
Cook the ground beef and drain any excess grease. Add the mixed vegetables, diced tomato, and sauté for about 5 minutes.
2
Pour in the chicken stock and simmer until most of the liquid has evaporated, leaving the meat moist and flavorful.
3
In a bowl, mash the cooked potatoes. Add masa harina, water, and salt. Mix until well combined and the dough is not sticky.
4
Take a tennis ball-sized amount of dough and flatten it to about 1/3 inch thickness, shaping it into a round shape. Smooth the edges to avoid cracks.
5
Pan-fry the gorditas for 2-3 minutes on each side until they develop nice brown markings.
6
Finish the gorditas by deep frying them in oil until both sides turn golden brown. Drain on a paper towel-lined plate.
7
While still warm, slice the gorditas open like a pita pocket.
8
Fill the gorditas with the cooked hamburger mixture, and add garnishes such as sour cream, salsa, guacamole, refried beans, and finely chopped lettuce.
9
Serve the Beef Gorditas with fresh chips and salsa on the side.
Tags:
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