Crispy Cuban Shredded Beef Recipe – A Flavorful Delight!
Indulge in the vibrant flavors of Cuban cuisine with our Crispy Cuban Shredded Beef recipe. Tender shredded beef chuck pot roast, bell peppers, and onions come together in a tantalizing fusion of taste, elevated by zesty lime juice and aromatic seasonings. This dish is perfect for a quick, satisfying meal that will transport your taste buds to the streets of Havana. Whether you choose to serve it with hot rice, black beans, or zesty lime wedges, this recipe will satisfy your cravings for a taste of Cuba.
This recipe has been re-posted with permission from the Utah Beef Council.
Ingredients
12 ounces shredded cooked beef Chuck Pot Roast
1 cup sliced green bell pepper
1 cup sliced onion
1/4 cup fresh lime juice
2 tablespoons olive oil
2 teaspoons minced garlic
1/2 teaspoon salt, divided
1/4 teaspoon ground black pepper
Hot cooked rice, black beans, and lime wedges (optional)
Instructions
1
Begin by combining the shredded beef Chuck Pot Roast, sliced green bell pepper, sliced onion, fresh lime juice, olive oil, minced garlic, 1/4 teaspoon of salt, and ground black pepper in a large bowl. Allow the mixture to marinate in the refrigerator for at least 15 minutes or for up to 1-1/2 hours.
2
Heat a large, nonstick skillet over medium-high heat until it's hot. Spread 1/3 of the marinated beef mixture in a thin layer in the skillet. Cook until it turns crispy in spots, turning it several times, which should take about 2 to 3 minutes. Once it's crispy, remove it from the skillet. Repeat this process twice with the remaining beef mixture.
3
Season the crispy beef with the remaining 1/4 teaspoon of salt.
4
Serve your delicious Crispy Cuban Shredded Beef with hot cooked rice, black beans, and lime wedges as desired.
5
Alternative Cooking Method:
If you have an 8-quart Air Fryer, you can use it for this recipe. Heat the Air Fryer to 375°F, then spread 1/3 of the beef mixture in a thin layer in the basket. Cook until it turns crispy in spots, turning it several times, which should take about 6 to 8 minutes. Remove it from the basket and repeat this process twice with the remaining beef mixture. Season the beef with the remaining 1/4 teaspoon of salt, and you're ready to enjoy a crispy Cuban delight!
Tags:
#AirFryerRecipe#BeefItsWhatsForDinner#CookingAtHome#CrispyBeef#CubanCuisine#CubanFlavors#DeliciousDinner#FamilyMeal#QuickAndEasy#ShreddedBeef#TastyRecipe#UtahBeefCouncilChefBryan
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