Beef Bulgogi Bowls
Better than take out, these beef bulgogi bowls are a great dinner idea! Serve over rice or with lettuce to appease a hungry crowd. To spice it up a bit just add a pinch of cayenne pepper to the marinade.
Ingredients
1/4 cup soy sauce
3 tbsp sugar
3 green onions, finely chopped
2 tbsp toasted sesame seed oil
1/4 cup sesame seeds
2 tsp black pepper
2 tbsp minced garlic
1 pound beef roast thinly sliced
6 cups cooked rice
2 large carrots, peeled and shredded
1 cucumber, peeled and shredded
1 cup prepared kimchi
Instructions
1
In a large bowl, combine the soy sauce, sugar, chopped green onions, toasted sesame seed oil, sesame seeds, black pepper and minced garlic mixing everything together to combine.
2
Add the thinly sliced beef to the marinade being sure to mix the everything together to coat the beef. Cover and refrigerate for about an hour.
3
When ready to serve, sauté the marinated beef until just cooked.
4
To assemble the beef bulgogi bowls, divide the ingredients between four bowls starting with the rice. Arrange a portion of the cooked beef, shredded carrots, cucumber and kimchi on top of the rice. Serve with additional soy sauce if wanted.
