Banana Buttermilk Pancakes or Waffles
These delicious pancakes or waffles are easy to make and a great idea for breakfast! Try serving these with my coconut pineapple syrup!
Ingredients
2 cups buttermilk
3 eggs
1/3 cup olive oil
2 ripe bananas
1/4 cup sugar
1 tsp salt
1 tbsp baking powder
1 3/4 cups flour
Cooking spray, if needed
Instructions
1
Add all of the ingredients into your blender and blend until incorporated.
2
Heat your griddle (350 degrees) or waffle iron up and spray with cooking spray if needed.
3
Pour the buttermilk pancake/waffle batter on your griddle or waffle maker going in small circular movements to create round pancakes or waffles.
4
Cook the pancakes until small bubbles are beginning to form on top and carefully lift the edge with your spatula to make sure they are golden brown.
5
Carefully flip the pancakes over and cook the other side to golden brown. If the pancakes aren’t cooking in the center, turn the griddle down to about 325 degree’s and cook them longer on each side.
6
Serve the freshly made pancakes/waffles with butter and freshly made raspberry freezer jam. While the freezer jam is warm, it’s more like syrup.
7
To make the freezer raspberry jam, simply follow the instructing on the MCP package. Serve and enjoy!
