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Cooking with Chef Bryan
Recipes
Contact
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Chicken and Bok Choy Stir-Fry
Korean Egg Bread
Italian Stuffed Wontons
Zesty Steak & Chimichurri Power Salad
Steak Tostadas with Mexican Coleslaw Salsa
Cheesy Polenta with Black Beans and Vegetables
Air Fryer Stuffed Meatballs with Cache Valley® Creamery Mozzarella Cheese Sub Sandwich
Pan-Seared Pork Chops with Mustard Apple and Peach Pan Sauce
Balsamic Peach Chicken Salad
Chilaquiles with Tomatillo Salsa
Homemade Thousand Island Dressing
Pasta Cacio e Pepe
Japanese Miso Chicken Stir Fry with Cabbage
Pork Loin with Sautéed Green Beans and Bell Peppers, Roasted Potatoes, and Fresh Lettuce Salad
Tangy Sweet and Sour Pork Fried Rice
Bacon, Oakdell Eggs, and Cheese Stuffed Texas Toast Pockets with Utah Fry Sauce
Pan-Fried Pork Chops and Apples with Mashed Potatoes and Green Beans
Beef and Cheese Tortilla Towers
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Zucchini Bars
Zucchini Bars
Zucchini Bars are a delicious idea for desserts anytime of the week!
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Cooking with Chef Bryan
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