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Cooking with Chef Bryan
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White Chocolate Cranberry Monkey Bread
Turkey Eggs Benedict with Gravy Hollandaise
Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce
Classic Potato Leek Soup
Fresh Pomegranate Salsa
Chickpea and Quinoa Power Bowl with Turmeric Tahini Dressing
Classic Bavette à l’Échalote (Skirt Steak with Shallots)
Classic Pan Gravy for Steak
Thai Basil Beef Stir-Fry
Pork Schnitzel
Apple and Sage Stuffed Pork Chops Recipe
Anti-Inflammatory Pho with Red Cabbage, Carrots, and Fish Balls
Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry
Chicken Shawarma Bowls
Parmesan-Crusted Chicken with Sage Cream Sauce
No-Noodle Lasagna Beef Dip
Spiced Pumpkin and Apple Soup
Homemade Fruit Jam with Pectin
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Turkey Stuffed Squash Boats
Turkey Stuffed Squash Boats
This recipe re-published with permission from The American Heart Association.
6
45 minutes
0
Cooking with Chef Bryan
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