Perfectly Roasted Vegetables

Romesco Sauce

Cranberry and Sweet Potato Bake with Marshmallow Topping

Cranberry and Sweet Potato Bake with Marshmallow Topping

Shaved Fennel and Apple Salad with Lemon Vinaigrette

Shaved Fennel and Apple Salad with Lemon Vinaigrette

White Chocolate Cranberry Monkey Bread

White Chocolate Cranberry Monkey Bread

Turkey Eggs Benedict with Gravy Hollandaise

Turkey Eggs Benedict with Gravy Hollandaise

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Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce

Classic Potato Leek Soup

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Chickpea and Quinoa Power Bowl with Turmeric Tahini Dressing

Classic Bavette à l'Échalote (Skirt Steak with Shallots)

Classic Bavette à l’Échalote (Skirt Steak with Shallots)

Classic Pan Gravy for Steak

Classic Pan Gravy for Steak

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Pork Schnitzel

Pork Schnitzel

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Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry

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Chicken Shawarma Bowls

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Romesco Sauce

Make your roasted vegetables shine with this vibrant Romesco sauce, made with roasted red peppers, toasted nuts, and a smoky kick of paprika.

4 30 minutes 1
cooking with chef bryan
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