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Pork Tenderloin and Ricotta Gnocchi with Fennel Blood Orange Salad

Pork Tenderloin and Ricotta Gnocchi with a Shaved Fennel and Blood Orange Salad

Perfect for Valentines day or a romantic dinner for two, this amazing dinner menu is courtesy of Jess Everson, chef instructor at Park City Culinary Institute.  

cooking with chef bryan
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