Indulge in this delicious and savory Pan Seared Pork Chops with Mushroom Dijon Gravy, paired with sweet Cinnamon Fried Apples and a refreshing Cucumber Carrot Salad. This recipe from Chef Bryan Woolley features tender bone-in pork chops seared to perfection, smothered in a rich mushroom Dijon gravy. The side of cinnamon fried apples adds a hint of sweetness to complement the savory pork, while the cucumber carrot salad adds a crisp and refreshing touch. Try this recipe for a satisfying and well-rounded meal.