Currently Browsing: KUTV
Cranberry and Sweet Potato Bake with Marshmallow Topping
Elevate your holiday spread with this Cranberry and Sweet Potato Bake. Sweet, tart, and nutty layers topped with caramelized marshmallows are sure to impress!
Shaved Fennel and Apple Salad with Lemon Vinaigrette
This vibrant salad combines crunchy fennel and tart apples with a bright lemon vinaigrette. It’s a refreshing addition to any Thanksgiving feast!
White Chocolate Cranberry Monkey Bread
Celebrate the season with this delightful White Chocolate Cranberry Monkey Bread. Sweet, gooey, and full of holiday cheer!
Turkey Eggs Benedict with Gravy Hollandaise
Thanksgiving brunch just got better with this Turkey Eggs Benedict, topped with a creamy gravy hollandaise sauce.
Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce
Impress your loved ones with this Garlic and Tri-Pepper Crusted Roast, paired with a luscious balsamic sauce. A tender roast infused with bold peppery flavors and a touch of garlic, it’s the perfect centerpiece for your next gathering. Let’s make dinner unforgettable!
Classic Potato Leek Soup
This Potato Leek Soup is a classic, hearty soup perfect for colder days. Made with simple ingredients like potatoes, leeks, and garlic, this soup is creamy, flavorful, and easy to […]
Fresh Pomegranate Salsa
Brighten up your dishes with this vibrant and fresh pomegranate salsa. Packed with fresh flavors, this salsa is perfect as a dip or topping.
Chickpea and Quinoa Power Bowl with Turmeric Tahini Dressing
This Chickpea and Quinoa Power Bowl is a fun, colorful, and anti-inflammatory lunch that’s packed with plant-based proteins!
Classic Bavette à l’Échalote (Skirt Steak with Shallots)
Bavette à l’échalote, a classic French dish, pairs tender skirt steak with a flavorful shallot sauce for an unforgettable meal. Ready in under 30 minutes!
Classic Pan Gravy for Steak
Make a rich, savory pan gravy for steak with this easy recipe that uses beef stock and starts with searing your steak.