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Cooking with Chef Bryan
Recipes
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Chicken Tinga Stuffed Sweet Potatoes with Lime Crema
Creamy Roasted Red Pepper Pasta with Spinach and Basil
Grilled Halloumi and Stone Fruit Skewers with Raspberry Honey Drizzle
Garlic-Herb Pork Tenderloin with Peach and Arugula Salad
Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous
Grilled Chicken Enchilada Stuffed Peppers with Fire-Roasted Tomato Salsa
Summer Corn and Zucchini Fritters with Basil Yogurt Sauce
Santa Maria Tri-Tip with Pistachio Pesto and Grilled Summer Vegetables
Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes
Chicken Provençal Skillet
Zesty Carnitas Bowls with Cilantro-Lime Rice
Golden Sunrise Egg & Veggie Skillet with Fresh Herbs
Grilled Chicken Thighs with Cherry-Balsamic Glaze and Charred Green Beans
Lemon Herb Baked Pork Chops with Quinoa Tabbouleh and Roasted Carrots
Thai Basil Chicken Stir-Fry with Jasmine Rice
Grilled Shrimp Tacos with Mango-Jicama Slaw and Cilantro Lime Crema
Creamy Pesto Polenta with Sautéed Zucchini and Tomatoes
Grilled Peach and Pork Skewers with Corn Salsa
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Japanese Tempura
Tempura Vegetables Rice Bowls
Tempura vegetable rice bowls are a wonderful idea for dinner!
4
45 minutes
0
Cooking with Chef Bryan
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