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Classic Bavette à l’Échalote (Skirt Steak with Shallots)
Bavette à l’échalote, a classic French dish, pairs tender skirt steak with a flavorful shallot sauce for an unforgettable meal. Ready in under 30 minutes!
Eggs en Cocotte with Ham and Gruyere
These Oakdell Eggs en Cocotte with Ham and Gruyere are sure to impress your family and friends at your next brunch gathering. The combination of creamy eggs, salty ham, and melted Gruyere cheese creates a delightful and comforting dish. Enjoy!