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Chickpea and Quinoa Power Bowl with Turmeric Tahini Dressing
This Chickpea and Quinoa Power Bowl is a fun, colorful, and anti-inflammatory lunch that’s packed with plant-based proteins!
Classic Bavette à l’Échalote (Skirt Steak with Shallots)
Bavette à l’échalote, a classic French dish, pairs tender skirt steak with a flavorful shallot sauce for an unforgettable meal. Ready in under 30 minutes!
Classic Pan Gravy for Steak
Make a rich, savory pan gravy for steak with this easy recipe that uses beef stock and starts with searing your steak.
Thai Basil Beef Stir-Fry
Whip up a flavorful Thai Basil Beef Stir-Fry in minutes! Packed with fresh basil, garlic, and a spicy kick, this is sure to be a weeknight hit.
Pork Schnitzel
Make Pork Schnitzel like a pro! Thin, breaded pork cutlets pan-fried to perfection and served with lemon for a delicious meal.
Apple and Sage Stuffed Pork Chops Recipe
Juicy pork chops stuffed with an apple and sage filling for a deliciously cozy, fall-inspired dinner!
Anti-Inflammatory Pho with Red Cabbage, Carrots, and Fish Balls
This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. Perfect for a quiet evening at home.
Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry
Enjoy a flavorful blend of kombu rice, edamame, and a savory oyster sauce stir-fry. This dish is easy to make and packed with nutrients!
Chicken Shawarma Bowls
These Chicken Shawarma Bowls are packed with flavor, easy to make, and loaded with nutritious ingredients. Perfect for a quick and tasty meal!