Currently Browsing: Cooking with Chef Bryan
Four Corners Pie
Here’s a delicious dessert that’s both fun to make and delicious!
Greek Pumpkin Pie
I love pumpkin pie and this version is the bomb! Eleni (www.elenisaltas.com) shared a delicious version with “fillo” dough as the crust. Here’s the link for the pie filling: https://issuu.com/cityweeklynewspaper/docs/devour_1811_archive/60 […]
Broccoli Salad with Water Chestnuts and Dried Cranberries
Need a delicious side salad for dinner? Here’s a great idea using broccoli, water chestnuts and dried cranberries.
Beef Taco Salad
This delicious beef taco salad is a favorite goto when I have surprise guests or want a quick and tasty lunch or dinner!
Penne Pasta with Sausage
Need a quick and hearty dinner idea? Try making this delicious penne pasta with sausage!
Gluten Free Rolls, Stuffing and Pumpkin Bread
My friend Caitlin and I had so much fun cooking gluten free for Thanksgiving. Here are the recipes we made and hope you enjoy them as much as we did!
Teriyaki Salmon with Cauliflower Rice
This teriyaki salmon with cauliflower rice recipe is courtesy of The American Heart Association.
Air Fried Chicken Tenders and Taters
Here’s a simple and delicious idea for dinner using an air fryer.
Beef Stroganoff
Beef stroganoff is a delicious and easy idea for dinner!
Trail-Mix Crainchin Cookies
These cookies are delicious and include so many wonderful ingredients!