Currently Browsing: Cooking with Chef Bryan
Vegan Sliders
Here’s a delicious sliders are made with a plant-based meat substitute that’s easy to make and delicious.
White Bean and Ham Soup
Here’s a delicious soup that you can make anytime you have leftover ham.
Deviled Ham Sandwiches
Easy to make, delicious and a great way to use up leftover ham…these deviled ham sandwiches are the best!
Bacon and Mushroom Stratta with Rosemary Gremolata
This is a perfect brunch idea and can be made using whatever you have at home. If you’re not a bacon fan leave it out and use leftover roast, chicken […]
Lentil Sloppy Joes
My friend Stephanie Evans-Stock shares her sloppy joe recipe here. Great recipe and one of my favorites!
Chocolate Dipped Macaroons
Chewy and delicious, these coconut macaroons are amazing by themselves, but dipped in chocolate they become amazing!
Peanut Clusters
Whether you use dark, milk or white chocolate, these peanut clusters are a must for the holidays!
Chocolate Expresso Fudge with Walnuts
Fudge is a favorite of many folks. Here’s a recipe that’s so chocolatey and delicious!
Vanilla Walnut Divinity
Divinity is a must make candy for holidays. Flavor it, color it and add and kind of nuts you want to make your amazing candy!
Raisin Filled Christmas Cookies
Grandma would make these raisin filled cookies during my childhood and my dad loved them. I’ve grown to love them as they represent my childhood memories.