Currently Browsing: Cooking with Chef Bryan
Salmon Eggs Benedict
Serve these delicious salmon eggs benedict for your next brunch party!
Menchi Katsu with Cabbage Slaw and Rice
A delicious way to prepare meatloaf with a twist. This is a menchi katsu and will be a new favorite of yours!
Roasted Garlic Butter Chicken
Delicious and easy, this roasted garlic butter chicken is a great idea for dinner.
Chocolate Avocado-Chia Pudding
Deliciously heart healthy, this chocolate avocado-chia pudding is a great dessert for dinner! This recipe is re-printed with permission from the American Heart Association.
Pork Tenderloin and Ricotta Gnocchi with a Shaved Fennel and Blood Orange Salad
Perfect for Valentines day or a romantic dinner for two, this amazing dinner menu is courtesy of Jess Everson, chef instructor at Park City Culinary Institute.
Profiteroles
Deliciously easy, these french pastries are perfect for Valentines day or any day!
Peanut Butter Bars
This delicious recipe is courtesy of from friends at Macey’s Grocery Stores here in Utah. Peanut butter and chocolate are always a wonderful combination of flavors!
Fried Chicken Sandwich
Delicious and easy to make, these fried chicken sandwiches are all the rage. Be creative and customize your sandwiches!
Simple Pasta Salad
Delicious and simple, pasta salad is always a great option for dinner. Perfect to for re-purposing left overs or delicious for leftovers.
Vegetable Pork Stew with a Fresh Berry Triffle
Cold winter day? No worries, this delicious vegetable pork stew is easy and delicious. Finished off with a fresh berry trifle, perfection!