Currently Browsing: ChefBryan
Classic Potato Leek Soup
This Potato Leek Soup is a classic, hearty soup perfect for colder days. Made with simple ingredients like potatoes, leeks, and garlic, this soup is creamy, flavorful, and easy to […]
Chickpea and Quinoa Power Bowl with Turmeric Tahini Dressing
This Chickpea and Quinoa Power Bowl is a fun, colorful, and anti-inflammatory lunch that’s packed with plant-based proteins!
Classic Bavette à l’Échalote (Skirt Steak with Shallots)
Bavette à l’échalote, a classic French dish, pairs tender skirt steak with a flavorful shallot sauce for an unforgettable meal. Ready in under 30 minutes!
Classic Pan Gravy for Steak
Make a rich, savory pan gravy for steak with this easy recipe that uses beef stock and starts with searing your steak.
Thai Basil Beef Stir-Fry
Whip up a flavorful Thai Basil Beef Stir-Fry in minutes! Packed with fresh basil, garlic, and a spicy kick, this is sure to be a weeknight hit.
Pork Schnitzel
Make Pork Schnitzel like a pro! Thin, breaded pork cutlets pan-fried to perfection and served with lemon for a delicious meal.
Apple and Sage Stuffed Pork Chops Recipe
Juicy pork chops stuffed with an apple and sage filling for a deliciously cozy, fall-inspired dinner!
Anti-Inflammatory Pho with Red Cabbage, Carrots, and Fish Balls
This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. Perfect for a quiet evening at home.
Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry
Enjoy a flavorful blend of kombu rice, edamame, and a savory oyster sauce stir-fry. This dish is easy to make and packed with nutrients!