Currently Browsing: ChefBryan
Apricot & Almond Chicken Tagine with Couscous
Experience the flavors of Morocco with this aromatic Apricot & Almond Chicken Tagine, featuring tender chicken simmered in a sweet and savory sauce with apricots and almonds, served over couscous.
Sweet Potato & Black Bean Enchilada Skillet
Enjoy a flavorful mexican cuisine night with this easy Sweet Potato & Black Bean Enchilada Skillet, featuring roasted sweet potatoes and black beans in a zesty sauce topped with melted cheese.
Creamy Tomato & Basil Gnocchi Bake
Enjoy a comforting meatless monday with this easy Creamy Tomato & Basil Gnocchi Bake, featuring soft gnocchi in a rich tomato-basil sauce topped with melted mozzarella.
Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers
Juicy herb-marinated grilled chicken with vibrant veggie skewers—a perfect Friday night grill feast!
Grilled Salmon with Turmeric-Spiced Couscous
A vibrant, heart-healthy grilled salmon dish with golden turmeric couscous.
Cheesy Spring Vegetable Galette with Parmesan Pie Crust
This golden, cheesy spring vegetable galette is filled with vibrant veggies and melty cheese in a buttery parmesan crust—easy, rustic, and perfect for the season!
Homemade Dan Dan Noodles with Bok Choy
These Dan Dan Noodles have chewy noodles and a special pork sauce that’s a little bit spicy and full of flavor. We even add crunchy peanuts and crispy onions on top!
Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa
A fresh, colorful stir-fry served over lemon-garlic quinoa—perfect for Meatless Monday!
BBQ Beef Sliders with Crispy Onions and Pickles
These BBQ Beef Sliders with crispy onions and pickles are a crowd-pleasing favorite, perfect for game day or casual gatherings.
Bunny Dip Rolls with Spinach Dip Filling
These Bunny Dip Rolls are an adorable Easter appetizer made from Rhodes dough and creamy spinach dip—perfect for spring gatherings.