This recipe for a Seafood Frittata with Oakdell Eggs is an easy-to-follow dish that’s perfect for breakfast or brunch. Made with sautéed onions, mushrooms, diced tomatoes, peas, and cooked shrimp mixed with whisked Oakdell eggs and topped with shredded cheese, this frittata is baked in the oven until cooked through and served with toast and juice on the side. Try it today and impress your taste buds with this delicious recipe!