Salads Archives - Page 16 of 20 - cooking with chef bryan

Frog Eye Salad

A delicious salad made with pasta and pineapple custard has been a favorite for years. Make days in advance to a simple side dish for dinner.

0 6 hours 0

Sriracha Potato Salad

Potato salad is delicious anytime of the year but perfect after Easter. Use up those hard boiled eggs!

0 3 hours 0

Spring Salad with Green Goddess Dressing

Chef Greg Prososki, CEC from doTerra oils shows how to use these oils as flavor enhancers in these delicious recipes!

0 20 minutes 0

Cheesy Spring Salad

Here’s a very cheesy, garlic infused, delicious spring pizza salad idea!

0 3 hours 0

Reuben Empanada with Cabbage Salad

Here’s a delicious idea for dinner, use up left over corned beef or just enjoy a wonderful twist on a classic sandwich.

0 45 minutes 0

Warm Spinach Salad

This delicious warm spinach salad is a favorite of mine and have fond memories of grandma making a version of this salad for me as a child.

4 30 minutes 0

Fresh Pasta Salad

This fresh pasta salad will be a new favorite of yours!

0 45 minutes 0

Cashew Salad Dressing

Here’s a delicious salad dressing made with cashews.

0 2 hours 0

Cheesy Chicken Strips

Here’s a wonderful idea for a tasty lunch or dinner. By dredging the chicken strips in “Cheese It” crackers you get a cheesy, crispy and very dip-able chicken strip! Kids […]

4 90 minutes 0

Chicken Tenders with a Green Salad

Need a delicious and easy dinner idea for any day of the week!

4 30 minutes 0

Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers

Grilled Salmon with Turmeric-Spiced Couscous

Cheesy Spring Vegetable Galette with Parmesan Pie Crust

Homemade Dan Dan Noodles with Bok Choy

Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa

BBQ Beef Sliders with Crispy Onions and Pickles

Bunny Dip Rolls with Spinach Dip Filling

Korean Beef Bulgogi Lettuce Wraps

Spiced Apple & Walnut Snickerdoodle Cookies

Creamy White Bean Deviled Eggs with Dill & Lemon

Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

Roasted Salmon and Beet Quinoa Bowls with Turmeric Dressing

Thai Basil Coconut Noodles with Snap Peas and Carrots

Spring Veggie Gnocchi Skillet with Lemon-Herb Butter

Grilled Honey-Lime Chicken with Pineapple and Halloumi Salad

Golden Glow: Turmeric Ginger Lentil Soup with Kale and Savory Pork

Mediterranean Baked Lemon Herb Chicken with Couscous

Fiery Fiesta: Spicy Chipotle Sweet Potato and Black Bean Tacos