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Grilled Vegetable and Hummus Wrap

Grilled Vegetable and Hummus Wrap

Try this Grilled Vegetable and Hummus Wrap for a fresh, healthy lunch. Packed with flavor, it’s the perfect meal for a busy Monday!

Blackened Salmon Tacos with Pickled Jalapeño Coleslaw

Blackened Salmon Tacos with Pickled Jalapeño Coleslaw

Smoky blackened salmon paired with spicy-sweet pickled jalapeño coleslaw creates a flavor-packed taco you’ll crave.

Homemade Blackened Seasoning

Create a bold and flavorful blackened seasoning to spice up your favorite dishes in just a few minutes.

Pineapple Salsa Burrito Bowls

Pineapple Salsa Burrito Bowls

This Pineapple Salsa Burrito Bowl combines juicy grilled chicken, black beans, and rice topped with fresh pineapple salsa for a refreshing lunch.

Chicken and Bok Choy Stir-Fry

Chicken and Bok Choy Stir-Fry

Whip up this flavorful Chicken and Bok Choy Stir-Fry in under 30 minutes for a healthy, satisfying meal.

Korean Egg Bread

Korean Egg Bread

Warm, savory Korean Egg Bread with baked eggs inside makes the perfect breakfast or snack!

Italian Stuffed Wontons

Italian Stuffed Wontons

Discover a deliciously crispy way to enjoy Italian flavors with these stuffed wontons! Perfect for a snack or appetizer, they’re easy to make and packed with cheesy goodness.

Zesty Steak & Chimichurri Power Salad: A Flavor-Packed Meal in Under 30 Minutes!

Zesty Steak & Chimichurri Power Salad

This Steak and Chimichurri Salad serves four and is packed with bold flavors. Ready in under 30 minutes, it’s the perfect healthy and satisfying meal for your lunch or dinner table.

Steak Tostadas with Mexican Coleslaw Salsa

Steak Tostadas with Mexican Coleslaw Salsa

Crispy tostadas topped with tender steak and a vibrant Mexican coleslaw salsa offer a zesty, satisfying crunch in every bite.

Cheesy Polenta with Black Beans and Vegetables

Cheesy Polenta with Black Beans and Vegetables

This Cheesy Polenta with Black Beans and Vegetables is a quick, nutritious dinner packed with colorful veggies, black beans, and creamy mozzarella.

cooking with chef bryan
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