Currently Browsing: Recipes

Cranberry and Sweet Potato Bake with Marshmallow Topping

Cranberry and Sweet Potato Bake with Marshmallow Topping

Elevate your holiday spread with this Cranberry and Sweet Potato Bake. Sweet, tart, and nutty layers topped with caramelized marshmallows are sure to impress!

Shaved Fennel and Apple Salad with Lemon Vinaigrette

Shaved Fennel and Apple Salad with Lemon Vinaigrette

This vibrant salad combines crunchy fennel and tart apples with a bright lemon vinaigrette. It’s a refreshing addition to any Thanksgiving feast!

White Chocolate Cranberry Monkey Bread

White Chocolate Cranberry Monkey Bread

Celebrate the season with this delightful White Chocolate Cranberry Monkey Bread. Sweet, gooey, and full of holiday cheer!

Turkey Eggs Benedict with Gravy Hollandaise

Turkey Eggs Benedict with Gravy Hollandaise

Thanksgiving brunch just got better with this Turkey Eggs Benedict, topped with a creamy gravy hollandaise sauce.

Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce

Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce

Impress your loved ones with this Garlic and Tri-Pepper Crusted Roast, paired with a luscious balsamic sauce. A tender roast infused with bold peppery flavors and a touch of garlic, it’s the perfect centerpiece for your next gathering. Let’s make dinner unforgettable!

Classic Potato Leek Soup

Classic Potato Leek Soup

This Potato Leek Soup is a classic, hearty soup perfect for colder days. Made with simple ingredients like potatoes, leeks, and garlic, this soup is creamy, flavorful, and easy to […]

Fresh Pomegranate Salsa

Brighten up your dishes with this vibrant and fresh pomegranate salsa. Packed with fresh flavors, this salsa is perfect as a dip or topping.

Chickpea and Quinoa Power Bowl with Turmeric Tahini Dressing

Chickpea and Quinoa Power Bowl with Turmeric Tahini Dressing

This Chickpea and Quinoa Power Bowl is a fun, colorful, and anti-inflammatory lunch that’s packed with plant-based proteins!

Classic Bavette à l'Échalote (Skirt Steak with Shallots)

Classic Bavette à l’Échalote (Skirt Steak with Shallots)

Bavette à l’échalote, a classic French dish, pairs tender skirt steak with a flavorful shallot sauce for an unforgettable meal. Ready in under 30 minutes!

Classic Pan Gravy for Steak

Classic Pan Gravy for Steak

Make a rich, savory pan gravy for steak with this easy recipe that uses beef stock and starts with searing your steak.

cooking with chef bryan
Close Cookmode