Currently Browsing: Pork

Grilled Pork Chops with Chimichurri

Grilled Pork Chops with Chimichurri


Grilled Pork Chops with Chimichurri are perfectly seasoned pork chops grilled to juicy perfection and topped with a fresh, tangy chimichurri sauce, creating a flavorful and satisfying meal.

Mediterranean Pork/Quinoa-Stuffed Peppers

Mediterranean Pork/Quinoa-Stuffed Peppers

These Mediterranean Quinoa-Stuffed Peppers are packed with fresh veggies, quinoa, and bold Mediterranean flavors for a heart-healthy meal.

Miso Pork Kimchi Dashi Soup

Miso Pork & Kimchi Dashi Soup

This miso pork and kimchi dashi soup is a delicious umami-packed dish featuring tender pork, tangy kimchi, and a rich dashi broth.

Mexican Duros Tacos with Spicy Lime Slaw

Mexican Duros Tacos with Spicy Lime Slaw

These Mexican Duros Tacos are a crunchy, fun twist on traditional tacos, featuring crispy duros shells, flavorful fillings, and a zesty slaw.

Flavorful Pork Taco Salad

Flavorful Pork Taco Salad

This pork taco salad combines seasoned ground pork, cilantro lime rice, and fresh toppings for a flavorful and satisfying meal.

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Pineapple-Apple Christmas Ham

This Pineapple-Apple Christmas Ham is sweet, savory, and slow-roasted to perfection. A must-have for your holiday celebration!

Kakuni (Japanese Braised Pork Belly) Recipe

Kakuni (Japanese Braised Pork Belly)

Discover the secret to tender, flavorful Japanese kakuni! This braised pork belly recipe features traditional and pressure cooker methods to suit your cooking style.

Pork Schnitzel

Pork Schnitzel

Make Pork Schnitzel like a pro! Thin, breaded pork cutlets pan-fried to perfection and served with lemon for a delicious meal.

Apple and Sage Stuffed Pork Chops

Apple and Sage Stuffed Pork Chops Recipe

Juicy pork chops stuffed with an apple and sage filling for a deliciously cozy, fall-inspired dinner!

Crispy Pork Belly Sliders

Crispy Pork Belly Sliders

These Crispy Pork Belly Sliders are the ultimate blend of tender, juicy pork belly and crispy skin, topped with sriracha mayo and pickled onions on mini brioche buns.

cooking with chef bryan
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